Dual Gas and Wood-Fired Pizza Oven JDS130
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Running an outdoor catering business or a restaurant with a bustling terrace? You know the drill: customers crave that authentic wood-fired taste, but you also need the speed and consistency only gas can offer.
This JDS130 Dual Pizza Oven, it's what we've been recommending for years to folks like you. It takes away that 'either/or' decision. You get both, in one solid unit, ready to handle the busiest shifts.
Why you'll love it
- Unbeatable Versatility. Switch effortlessly between gas for a quick lunch rush and wood for that evening ambiance, all with the same oven. No more choosing between speed and flavour.
- High-Volume Service. Keep up with demand easily; this model is designed to serve groups of 12 to 18 people, so you're not leaving anyone waiting when orders pile up.
- Built for Commercial Use. With its robust 48 kg construction and CE certification, this oven is made to handle the rigours of daily commercial operation, giving you peace of mind.
- Surprisingly Mobile. Need to move it for an event or just to clean the patio? At 48 kg and with its integrated wheels, it's surprisingly manageable for its size.
Frequently asked questions
How many pizzas can I cook at once in the JDS130?
While the oven is rated for 12-18 people, in practice, you can typically fit 2-3 standard 12-inch pizzas simultaneously. This depends on the exact size of your pizzas and how you manage the heat zones.
Is it difficult to set up or move around for events?
The JDS130 arrives mostly pre-assembled. You'll need to attach the stand and chimney, which is quite straightforward and usually takes less than an hour. Its 48 kg weight and integrated wheels make it manageable to reposition.
What kind of gas does this oven use?
It's designed for standard propane gas tanks, similar to what you'd use for a BBQ. Just ensure you have the correct regulator for safe and efficient operation.
If this sounds like the flexible, high-capacity solution your business needs, you'll find it right here.