Dough Refrigerator with Trays JDS52
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- Inventario en el camino
You know how crucial consistency is in baking, right? Especially when you're dealing with dough, where a few degrees can make all the difference.
I've been in this business for fifteen years, and trust me, getting your dough just right before it even hits the oven? That's half the battle. This JDS52 isn't just another fridge; it's designed specifically for that, giving you the kind of precise control that makes all the difference in a busy bakery.
Why you'll love it
- Precise Dough Control. You can set it anywhere from 0 to 45 degrees Celsius. Think about that: you can slow down fermentation overnight or give it a gentle proof, all in the same unit. It's incredibly versatile for any recipe.
- Optimized Kitchen Space. For a unit with a massive 1000-liter capacity, it's surprisingly compact. At 1210 x 760 x 1980 mm, it fits neatly into most professional kitchens without eating up all your floor space.
- Uniform Cooling, Every Tray. Ever had a batch of dough that didn't rise evenly? This one uses an advanced air cooling system that hits every single tray with the same temperature. No more guesswork, no more wasted product.
Frequently asked questions
What kind of trays does this refrigerator use?
The JDS52 is designed with internal tray guides to accommodate standard professional bakery trays, ensuring they slide in and out smoothly and receive uniform cooling.
Is it easy to move around in the kitchen?
Yes, it comes equipped with sturdy wheels, making it simple to reposition for cleaning or to optimize your workflow in a busy kitchen environment. It weighs 142 kg, so it's solid, but the wheels help a lot.
What are the power requirements for this unit?
This model is quite flexible, operating on either 110V or 220V power supplies, with a power consumption of 380W. Just make sure you select the correct voltage for your setup.
If this sounds like the kind of reliability and precision you need in your bakery, it's right here.