Refrigerated Work Table JDS56
- En stock
- Inventario en el camino
Running a professional kitchen, you know every inch counts, right? And keeping things cold, that's non-negotiable.
For years, I've seen chefs juggle prep and storage, wasting precious seconds. This JDS56 table? It's designed to fix exactly that, giving you a solid, durable workspace right above where your ingredients need to be chilled.
Why you'll love it
- Seamless Workflow. You'll slice, dice, and plate without taking a single unnecessary step, because your chilled ingredients are literally right beneath your hands.
- Guaranteed Freshness. Your produce, meats, or dairy stay perfectly between 2C and 10C, ensuring they're safe and fresh from prep to plate, every single time.
- Built to Last. That stainless steel top isn't just for show; it's tough, easy to clean, and handles the daily grind of a busy kitchen without flinching.
- Flexible Power. Whether you're setting up in a new spot or just need to move things around, the dual 110V/220V voltage means it'll plug in almost anywhere without a fuss.
Frequently asked questions
What are the exact dimensions of this table?
It's 1500 mm wide, 600 mm deep, and 800 mm high. We've found that's a sweet spot for most professional kitchens, giving you ample space without overwhelming the area.
What temperature range can I set for the refrigerated storage?
You can set it anywhere from 2C to 10C. That range covers pretty much everything you'd need to keep chilled during service, from fresh greens to prepared sauces.
Is this unit certified for commercial use?
Yes, absolutely. It comes with CE certification, so you know it meets European safety and health standards for commercial kitchen equipment.
If this sounds like the kind of upgrade your kitchen needs, you know where to find it.